Coffee maple glazed cinnamon rolls, 06.01.14
While reorganizing my pantry today, I found I had thirteen separate containers of cinnamon of various varieties. Struck by the baking bug and desiring to reduce that quantity by even one, I dug out this Pioneer Woman recipe I’ve been meaning to try. I’d shied away for ages because the yield is absurd — like, share this with every relative ever at Christmas absurd — but I figure with two offices to ship them off to, the damage won’t be too bad.
Also, my house smells amazing right now. Can’t report on the flavor just yet, but if the aromas are any indication…
Edited to add: Reviews are in! Names redacted to protect the innocent and irreverent.
"Everything about that was perfect."
"OMG MONICA YOU CAN NEVER BRING THESE AGAIN."
"Fuck, those were good."
"Those were fucking good."
"Thank you, those are really good."
Me, I just took a bite and then jumped around my kitchen with my fists triumphantly in the air.
Via the Pioneer Woman