Lemon macarons, 03.14.14
So yesterday was Pi Day, right? And by miracle of miracles, I was able to get a chunk of work done at home so I had the afternoon to bake. And I wanted to bake off the rest of my chocolate chip cookie dough to give to proofing and production, but also I thought, “Gee, it’s Pi Day, I should do something with that.”
But after sitting in the parking lot of the grocery store flipping through recipes on my phone for 15 minutes and remembering I had nine eggs I wanted to kill, I went inside and came back out with two packages of almond meal, two jars of lemon curd, and a giant bag of rawhides (take it up with the Hound). Apparently I made it from pie to lemon tart to lemon meringue pie to lemon meringues in one seamless logical leap.
So here, I made these things for Pi Day. #doingitwrong