Rosemary focaccia, 02.21.14
steamchef was in town this past weekend, and Ozz and I plotted his whole trip as a culinary tour of all our favorite foodie spots. But hands down the best meal I had all weekend was of his creation on Friday night: handmade fettucini with mushrooms, zucchini, spinach, and cream sauce; lamb in a hearty tomato sauce; roasted asparagus with a sunny-side-up egg; and tomato gratin. Astounding flavors, delightful textures, and full of love in every bite.
My tiny, fluffy contribution to the whole marvelous meal (which I’ve been enjoying as leftovers for the past two days and which makes me want to find Aaron and hug him every time I take a bite) was a pan of focaccia — full of rosemary clipped from my neighborhood and set out to proof while he and I went grocery shopping.
tl;dr: Happiness is a warm meal.
Recipe via The Bread Baker’s Apprentice