The Yeast I Can Do is a one-woman project. I bake recipes at random, mostly from Smitten Kitchen and my growing collection of cookbooks,
in a tiny kitchen in my Treehouse in a beautiful, huge, sun-soaked kitchen in my house on the site of the former airport in Austin, Texas.
This blog, not unlike its constituent parts, looks pretty delicious, but there’s always room for improvement. Don’t hesitate to follow me on Twitter, message me on Facebook, or email me:
theyeasticando at gmail dot com