It's the Yeast I Can Do
When a Knead-To-Know Basis just isn't enough
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German pancakes, 10.09.11
For someone who likes breakfast as much as I do — I mean, likes is probably an understatement — I sure don’t keep a lot of breakfast foods around my house. More of that probably has to do with storage than anything, but whenever I know I have eggs and milk in my house, these happen.
From Smitten Kitchen
