Cherry brown butter bars, 06.24.12
3/4. These are one of my all-time favorite things to make because of the way they make my house smell. I’ve said it before and I’ll say it again: I want to brown butter 24/7. I lost the first bunch of cherries I bought to my ultrahumid home, but I think I wound up with a better selection of sweet ones on the second round anyway.
From Smitten Kitchen