It's the Yeast I Can Do
When a Knead-To-Know Basis just isn't enough
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Flag cake, 07.04.12
Happy Fourth of July! I pieced together this plan from a couple different places, and as you can see by the first few photos, things didn’t really go smoothly at first. Fortunately, I had enough supplies to make two, so I started over, and I think it turned out pretty well.
Theory from Betty Crocker, buttercream cake via Smitten Kitchen, buttercream based (as always) on Baked Bree’s
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