It's the Yeast I Can Do
When a Knead-To-Know Basis just isn't enough
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New and improved kitchen, 07.05.12
Remember how a few months ago I said I was moving? And how I had this whole elaborate theory that I could pack my kitchen last and unpack it first and continue baking without interruption? (She’s funny, no?)
Well I finally got the house in shape, or at least some semblance thereof, and had a couple folks over to warm it properly, and now that it’s making its way to the blog, you know it must be official: Welcome to the new place!
— M.
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