It's the Yeast I Can Do
When a Knead-To-Know Basis just isn't enough
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Bacon and eggs, 08.25.12
Sometimes I’m the worst. I fall out of habits, I sleep in, I lose my routine, and all of a sudden two weeks have passed without baking. Usually, German pancakes are my reentry into the kitchen, but having slept for 16 hours Friday night, I thought I might be a wee bit protein-deficient, so…
Two ingredients. One pan. One cup of bacon grease.
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