It's the Yeast I Can Do
When a Knead-To-Know Basis just isn't enough
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Ginger lemon bars redux, 08.29.12
Happy birthday, Maaah! When I was describing these to my mom a few weeks ago, I’m pretty sure I heard her drooling on the phone. And since I’ve made her lemon treats each year, and since these probably ship better than anything else I could make (I hope; reports TK), I sent some her way.
Adapted from Serious Eats
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