Lemon bars (almost), 01.29.10
I microplaned my finger, dumped about a pound of sugar in my sink, couldn’t get the dough to solidify, found clumps of flour that couldn’t be whisked out in the filling, and nearly spilled the whole eggy mess in the bottom of my oven (managed most on the mitt instead). Oh, and splattered egg juice on my sweater. A picture of [some of] the casualties seemed appropriate while I wait for the finished product. Because, hell, the last thing I thought I botched disappeared within a few hours at work.
Sacrifices made for Smitten Kitchen